IT'S BEEN A GREAT SUMMER!
Marilynn Brass
It’s been a great summer, and we’re looking forward to fall!
We had a great time at The Readable Feast Cookbook Festival at the Boston Public Market, and we enjoyed demonstrating our recipe for Brown Sugar Brownies as S’Mores at the Taste Of Cambridge.
Things are falling into place for our calendar for September through November, and we’re looking forward to doing the WGBH Food & Wine Festival on September 18. We’re going to be part of the Brunch Event, wait until you see what we’re going to be baking!
There’s a rumor that we’re going to be at “Let’s Talk About Food” in Copley Square in Boston in October, and we’re going to do a talk at the Harvard Coop on Self Esteem during the same month as part of Anti-Bullying Awareness Month.
In November, we will take part in the Joy of Cookbooks at Wellesley Books.
STAY TUNED FOR MORE FROM THE BRASS SISTERS!