It seems that we’ve encountered some wonderful bagel stories in our travels. When Marilynn worked at Honeywell-Bull, in Brighton, Massachusetts in the 1980s, one of her co-workers talked glowingly about his childhood memories of riding with his father when he delivered newspapers early in the mornings to drugstores and variety stores. The two would end [...]
Books & TV
You can learn about our books Heirloom Cooking With The Brass Sisters and Heirloom Baking With The Brass Sisters by clicking here.
Reading the works of Charles Dickens is very much like participating in a moveable feast because he captures so faithfully the characters of 19th-century England by what they eat and drink.
Working with Masterpiece Classic Book and Film Club: Dickens, we have adapted four recipes from our two cookbooks...and they mirror the food that Dickens' characters would have enjoyed.(read more)