DOROTHY SULLIVAN’S AND AUNT LIZ O’NEILL’S SHORTBREAD FEATURED ON NPR’S ALL THINGS CONSIDERED FOUND RECIPES FROM HEIRLOOM BAKING WITH THE BRASS SISTERS Photo by Andy Ryan TO HEAR THE SEGMENT: http://www.npr.org/2013/12/06/249277869/a-tale-of-two-cookies-the-brass-sisters-holiday-shortbread Cookies are a sometime food, and with the holidays around the corner, that sometime is now. Here at [...]
Books & TV
You can learn about our books Heirloom Cooking With The Brass Sisters and Heirloom Baking With The Brass Sisters by clicking here.
Reading the works of Charles Dickens is very much like participating in a moveable feast because he captures so faithfully the characters of 19th-century England by what they eat and drink.
Working with Masterpiece Classic Book and Film Club: Dickens, we have adapted four recipes from our two cookbooks...and they mirror the food that Dickens' characters would have enjoyed.(read more)