The Brass Sisters Co-Hosted Award-Winning Food Writer Diana Henry At The Xhibition Kitchen At Northeastern University In September!
We had the pleasure of welcoming Diana Henry, from Old England To New England where we all talked about her new cookbook, SIMPLE.
We joined her by demonstrating her wonderful recipe for Flourless Chocolate Cake with Espresso-Bourbon Whipped Cream.
Much fun was had by all, and six members of the audience were winners of a signed copy of SIMPLE. We're posting a photograph of the winners, and one with Diana and us.
Thanks to Deb Fantasia, Maureen Timmons, Chefs Tom and Sam, and John and Kerry for making the event successful!
PHOTOGRAPH BY NORTHEASTERN UNIVERSITY