We recently learned about a lunch club called “We Dine Together.” It was started in Boca Raton, Florida. According to one of its two founders, Denis Estimon, the goal of the group is to create relationships, build leaders, and exercise self-confidence by accepting others and breaking social barriers of isolation.Read More
Starting with Marilynn’s 75th birthday on November 13 (THANK YOU, EVERYONE, WHO SENT BIRTHDAY WISHES) to events at the Harvard Coop Book Store, A Conversation with The Brass Sisters); Wellesley Books and their series,The Joy of Cookbooks; The Gleason Library, in Carlisle, An Evening with The Brass Sisters; and Holiday Baking with The Brass Sisters at the Xhibition Kitchen at Northeastern University.Read More
October 13th was a red letter day for the Brass Sisters because they attended the 125th anniversary celebration of the Cambridge YWCA at the Royal Sonesta Boston Hotel.Read More
The Brass Sisters Co-Hosted Award-Winning Food Writer Diana Henry At The Xhibition Kitchen At Northeastern University In September!Read More
September and October have been busy months for the Brass Sisters. We did the WGBH Food & Wine Festival on September 18 and had a chance to meet Irish Chef Kevin Dundon, whose programs on WGBH we love! Kevin was the Master of Ceremonies for our demonstration of A Little Girl's Blueberry Cake from Baking With The Brass Sisters.Read More
We were thrilled to appear on CHRONICLE, the TV News Magazine on WCVB-TV, Channel 5, in Boston on October 6.Read More
Marilynn made the mistake of wearing a red T-shirt while shopping at Target, and we had an unexpected encounter.Read More
We're looking forward to being a part of the WGBH Food & Wine Festival 2016 on Sunday, September 18.
We're going to be demonstrating A Little Girl's Blueberry Cake as part of the Brunch Bar Program. Please come to see us at 1:15 PM.Read More
We've named these Lemon Cream Cheese Squares from Baking With The Brass Sisters Central Squares in honor of Central Square, in Cambridge where Marilynn first lived at the YWCA.
There is nothing we like better than hearing from you about your experiences with the recipes we have tested and presented. We love meeting with you in airports and sharing the recipe for an oatmeal or butter cookie, or having you explain the best way to make your grandmother's Sand Tarts.
It’s been a great summer, and we’re looking forward to fall!
We had a great time at The Readable Feast Cookbook Festival at the Boston Public Market, and we enjoyed demonstrating our recipe for Brown Sugar Brownies as S’Mores at the Taste Of Cambridge.
Things are falling into place for our calendar for September through November, and we’re looking forward to doing the WGBH Food & Wine Festival on September 18. We’re going to be part of the Brunch Event, wait until you see what we’re going to be baking!Read More
Last Sunday we appeared on the QVC Network on In The Kitchen With David. Since David Venable was doing a later show, Jane Treacy was our host.
The Brass Sisters enjoyed their salon appointments with Nelta, who performed miracles.
Everyone at QVC was wonderful and welcoming, and the recipes they baked from Baking With The Brass Sisters were beautifully styled.
After we did our eight-minute segment, the hosts and the crew applauded.
Appearing on QVC was a wonderful experience.
Click here to see QVC's page about our appearance, and a photograph of us in full miracle makeup.Read More
We usually don’t do posts that are this personal, but we decided to do one this year.
This has always been a tough weekend for us. Our father, Harry Brass, died 38 years ago on September 10. This was the weekend we had to take him to the hospital for the last time. He died eating chocolate ice cream and watching the Red Sox win. His battle with colon cancer was not as bad as we had feared. He died at the New England Medical Center where he had been Director of Pharmacy for 23 years. He died at 70, too young, but he left us a great moral legacy.Read More