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Rick Rodgers


“I love the Brass sisters for their ability to cut through the fiddly nonsense too often associated with home baking. Instead, Marilynn and Sheila serve up page after page of doable, utterly delectable treats that you and I can make on a moment's notice without a trip to the gourmet market (and the bank before that). Their Yankee know-how and impeccable taste shines through on every page. This is a cookbook for people who love to bake...and not just dream about it!”

— Rick Rodgers, author of KaffehausTea and Cookies, and Coffee and Cake

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Nick Malgieri


“Sheila and Marilynn Brass, my two favorite New England bakers, have done it again! Baking with the Brass Sisters is not only a collection of delicious and easy to accomplish recipes, but in many ways it's a short history of American baking told though the books and manuscripts of scores of home bakers. It's a must-have for all lovers of baking and cookbooks.”

— Nick Malgieri, author of Pastry Perfection and How to Bake

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Library Journal


 “Bakers who treasure classic recipes with a touch of history and a lot of love will relish such delicacies as sweet potato drop scones, graham shingles, and cheese crumble apple pie. Highly Recommended.” 

– Library Journal on Baking with the Brass Sisters

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