Starting with Marilynn’s 75th birthday on November 13 (THANK YOU, EVERYONE, WHO SENT BIRTHDAY WISHES) to events at the Harvard Coop Book Store, A Conversation with The Brass Sisters); Wellesley Books and their series,The Joy of Cookbooks; The Gleason Library, in Carlisle, An Evening with The Brass Sisters; and Holiday Baking with The Brass Sisters at the Xhibition Kitchen at Northeastern University.
October 13th was a red letter day for the Brass Sisters because they attended the 125th anniversary celebration of the Cambridge YWCA at the Royal Sonesta Boston Hotel.
September and October have been busy months for the Brass Sisters. We did the WGBH Food & Wine Festival on September 18 and had a chance to meet Irish Chef Kevin Dundon, whose programs on WGBH we love! Kevin was the Master of Ceremonies for our demonstration of A Little Girl's Blueberry Cake from Baking With The Brass Sisters.
We're looking forward to being a part of the WGBH Food & Wine Festival 2016 on Sunday, September 18.
We're going to be demonstrating A Little Girl's Blueberry Cake as part of the Brunch Bar Program. Please come to see us at 1:15 PM.
We've named these Lemon Cream Cheese Squares from Baking With The Brass Sisters Central Squares in honor of Central Square, in Cambridge where Marilynn first lived at the YWCA.
There is nothing we like better than hearing from you about your experiences with the recipes we have tested and presented. We love meeting with you in airports and sharing the recipe for an oatmeal or butter cookie, or having you explain the best way to make your grandmother's Sand Tarts.
It’s been a great summer, and we’re looking forward to fall!
We had a great time at The Readable Feast Cookbook Festival at the Boston Public Market, and we enjoyed demonstrating our recipe for Brown Sugar Brownies as S’Mores at the Taste Of Cambridge.
Things are falling into place for our calendar for September through November, and we’re looking forward to doing the WGBH Food & Wine Festival on September 18. We’re going to be part of the Brunch Event, wait until you see what we’re going to be baking!